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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 5/8


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 

$12 Single Class $40 for 4 

 

Wednesday Night Specials

Charbroiled 12oz New York Strip Steak  
Roasted Mushrooms, A-1 Demi-Glace $27

Golden Fried Chicken
Vanilla Honey $21

Shrimp Parmesan $24


All entrees are served with a Caesar salad to start and linguini pasta with your choice of sauce Alfredo, Marinara, Bolognese, or Pesto Cream. 

 
   

Thursday 5/9


Mexican Night Specials

 
 Charbroiled New York Strip Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $20
 
Shrimp Stuffed Poblano Chili Pepper
Poblano Cream Cheese Salsa, Monterey Jack Cheddar Cheese $16
 
Chicken Enchiladas Suizas
Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, lettuce, Tomato Guacamole Sour Cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Beef Fajita
Roasted Peppers & Onions Tomato, Cilantro, Warm Flour Tortillas $15

Vegan Chili Relleno
Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16
 
All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,
 
 

Friday 5/10


Chef's Dinner Specials

Appetizer

Fresh Gulf Oysters
Half Dozen $15 Dozen $29

Sauteed Mussels Marinara 
French Baguette $16

Salad

Caprese Salad
Heirloom Tomatoes, Mozzarella, Balsamic Syrup, E.V.O.O, Basil, Micro Arugula

Entrees

Slow Roasted Prime Rib 
Aujus, Baked Sweet Potato, House Vegetables, Horseradish Cream $38

Panko Crusted Garlic Herb Baked Fresh Cod
Lemon Butter, Jasmine Rice, House Vegetables $30


Vegan Smashed Sweet Potato, Chili Relleno, Warm Salsa $17
 
 

Saturday 5/11


Chef's Dinner Specials

Appetizer

Fresh Gulf Oysters
Half Dozen $15 Dozen $29

Sauteed Mussels Marinara 
French Baguette $16

Salad

Caprese Salad
Heirloom Tomatoes, Mozzarella, Balsamic Syrup, E.V.O.O, Basil, Micro Arugula

Entrees

Slow Roasted Prime Rib 
Aujus, Baked Sweet Potato, House Vegetables, Horseradish Cream $38

Panko Crusted Garlic Herb Baked Fresh Cod
Lemon Butter, Jasmine Rice, House Vegetables $30


Vegan Smashed Sweet Potato, Chili Relleno, Warm Salsa $17


Sunday 5/12


Mother's Day Brunch 

Reservations still available for the 2pm seating!!

 

Club Breakfast Favorites
 
Made to Order Eggs & Omelets
Mexican Eggs, Ranchero Beans, Warm Tortillas
Assorted Pastries, Muffins, & Croissants, Watermelon Aqua Fresco, Mexican “Horchata”
Vanilla Yogurt Parfaits, Granola,
Fresh Berries, Seasonal Fruits &
Buttermilk Biscuits, Bacon & Sausage
Chocolate Pecan Pancakes, Baked Cinamon Apple Crepes Vanilla Bean Sauce
 
 Soup & Salads
Chicken Tortilla Soup; Crispy Corn Tortillas, Guacamole, Pico de Gallo
Heirloom Tomato & Mozzarella, EVOO, Basil, Balsamic Syrup
Imported & Domestic Cheeses, Fruits Berries, Nuts, Flat Bread, & Crackers  
Penne Pasta & Lobster Salad; Sour Cream Dill Ranch Dressing, Pickled Vegetable Escabeche, Marinated Button Mushrooms
Marinated Sugar Cucumber & Cantaloupe Thai Chili Vinaigrette
Spring Garden Greens, Trio of Vinaigrettes Assorted Toppings
 
Seafood Bar
Smoked Scottish Salmon Traditional Condiments, Cream Cheese, Mini Bagels
Shrimp & Crab Campechana Guacamole & Chips
Old Bay Poached Shrimp Cocktail, Remoulade & Cocktail sauces.
 
Carving Board
Honey Creole Glazed Ham, Assorted Soft yeast rolls
Garlic Dijon Crusted Prime Rib, Horse Radish Cream, Herb Bordelaise
Mexican Birria Potato Hash, Roasted Corn & Chili Peppers

Hot food Selections
 Roasted Pork Loin; Springtime Mushrooms, Sweet Creamy Marsala Sauce
Pan Roasted Scottish Salmon, Honey Thyme Butter   
Baked Rigatoni Chicken & Italian Sausage Alfredo
Bacon & Swiss Potato Au gratin; Green Onions  
 
Desserts Featuring All of Moms Favorites
Strawberry Fondue Station, Brownie Bites, Hey Mikey Vanilla Bean Ice Cream & Much More


$75 Per Person (Mimosas & Champagne Included)
Kids 12 and under $25

Kitchen Closes After Brunch Service 
No Menu Service



Monday 5/13

 

Golf Course and Clubhouse Closed.