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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 5/1

YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 

$12 Single Class $40 for 4 

 

Wednesday Night Specials

Blackened Red Fish
Crab, Lemons, Capers $26

Golden Fried Chicken $21

Country Fried Pork Chop
Country Gravy $21


All entrees are served with a Caesar salad to start and linguini pasta with your choice of sauce Alfredo, Marinara, Bolognese, or Pesto Cream. 

 
   

Thursday 5/2


Mexican Night Specials

 
8 OZ Charbroiled Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $20
 
Shrimp Stuffed Poblano Chili Pepper
Poblano Cream Cheese Salsa, Monterey Jack Cheddar Cheese $16
 
Chicken Enchiladas Suizas
Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, lettuce, Tomato Guacamole Sour Cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Beef Fajita
Roasted Peppers & Onions Tomato, Cilantro, Warm Flour Tortillas $15

Vegan Chili Relleno
Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16
 
All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,
 
 

Friday 5/3

WAG Luncheon
Starting at 11:30am

Chef's Dinner Specials

Appetizer

Fresh Gulf Oysters
Half Dozen $15 Dozen $29

Salad

Baby Cobb & Roasted Lobster Salad
4oz Cold Water Tail, Eggs, Cucumber, Bleu Cheese, Avocado, Olives, Tomato & Bacon Brandied Louis Dressing $17

Entrees

Shrimp Creole 
Andouille Sausage, Peppers & Tomatoes, Onions, Cheese Grits, Toasted French Bread $28

12oz Grilled New York Sirloin Steak & Egg
Grilled Asparagus, Jumbo Lump Crab, Over Easy Egg, Ancho Chili Hollandaise, A-1 Demi-Glaze $38

Rice & Vegan Beef Chili Relleno 
Roasted Tomato Salsa $17
 
 

Saturday 5/4

MAG Breakfast Meeting 
Starting at 7:30am
 

Limited Seating for Dinner Due to a Private Event
Bar & Greens Room Only

Chef's Dinner Specials

Appetizer

Fresh Gulf Oysters
Half Dozen $15 Dozen $29

Salad

Baby Cobb & Roasted Lobster Salad
4oz Cold Water Tail, Eggs, Cucumber, Bleu Cheese, Avocado, Olives, Tomato & Bacon Brandied Louis Dressing $17

Entrees

Shrimp Creole 
Andouille Sausage, Peppers & Tomatoes, Onions, Cheese Grits, Toasted French Bread $28

12oz Grilled New York Sirloin Steak & Egg
Grilled Asparagus, Jumbo Lump Crab, Over Easy Egg, Ancho Chili Hollandaise, A-1 Demi-Glaze $38

Rice & Vegan Beef Chili Relleno 
Roasted Tomato Salsa $17


Sunday 5/5


Sunday Brunch 

From 9am to Noon


Kitchen Closes at 6pm

 

Monday 5/6

 

Golf Course and Clubhouse Closed.