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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

 


Wednesday 10/23


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 


From the Grill Night
 

Charbroiled 8 oz Ribeye Steak & Shrimp Scampi $25
 
Roasted Pork Tenderloin
 Apple Jack Brandy Sauce $21
 
Bacon Wrapped Shrimp
 Mornay Cheese Sauce $24

Lamb Chops
Mint Chimichurri $24
 
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
 

 

Thursday 10/24

 


Mexican Night

 Charbroiled 8 oz. Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $24
 
Shrimp Stuffed Poblano Chili Pepper
  Poblano Cream Cheese, Salsa, Monterey Jack, Cheddar Cheese $16
 
Chicken Enchiladas Suizas
Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour Cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Chicken Fajita
 Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
 
Vegan Chili Relleno
Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16

All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,


Friday 10/25


Water Aerobics Starting at 8:30am with Linda Griffeth


Pickleball Drills with Robert Cowan
Starting at 8am

Halloween Party
Live Music by The Lineup
Starting at 6pm

 

Cajun Gumbo Bar
Poached Gulf Coast Shrimp
Autumn Salad Bar; Fall Greens, Apple Waldorf, Roasted Maple Acorn Squash, Candied Pecans, Parmesan, Oven Dried Tomatoes, Cherries, Trio Of dressings
Pasta Bar Baked
 Cheese Ravioli, Meat balls & Sausage, Linguini Your Way, Alfredo, Bolognese, Marinara
Carved Beef Tenderloin; Bearnaise Sauce, Soft Yeast Rolls  
Roast Pork Tenderloin; Artichoke, Mushrooms, Applejack Brandy Cream
Thai Curried Shrimp & Coconut Jasmine Rice
Seasonal Vegetables
Pumkin Pie, Pecan Pie, Apple Strudel Vanilla Bean Ice Cream
 
$50 per person


 

Saturday 10/26

 

Limited Seating due to a Private Event 

Greens Room & Bar Seating Only


Sunday 10/27


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 


Monday 10/28

 

Golf Course and Clubhouse Closed