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This Week at the Club

The Pavilion will be opening on Friday, May 20 @4pm!
Live Music on the Pavilion will begin Friday, May 27 @6pm!

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Please pick up at the Club's drive thru!

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu
 

Wednesday

Steak and Pasta Night!
Dinner Served from 5:30p.m. to 9:00p.m.

Charbroiled 8oz Sirloin Steak
Roasted Mushrooms, Garlic Butter $25

Seared Marinated Pork Chop
Marsala Cream, Wild Mushrooms $22

All Entrees served with a Ceasar Salad to start. Entrees paired with Portabello Mushroom Ravioli with your choice of Marinara, Bolognaise, Alfredo, or Pesto Cream sauce. 


Thursday

Mexican Night Specials!
Dinner Served from 5:30p.m. to 9:00p.m.

Friday

Chef Bouza's Evening Specials- 
Dinner Served from 5:30p.m. to 10:00p.m.

Appetizers
Iced Gulf Coast Oysters: Traditional Condiments
Half Dozen $14 Dozen $26
Mexican Shrimp Cocktail: Crab & Shrimp Campechana- Avocado, Lime, Cilantro, Jalepeno, Tostado Chips $12

Featured Salad
Grilled Peach Salad: Fresh Cut Greens, Goat Cheese, Candied Pepper Bacon, Pecans, Heirloom Tomatoes, Minted Citrus Vinaigrette $12

Entree Selections
Charbroiled Lamb Chops & Gnocchi Dumplings: Italian Sausage, Wild Mushrooms, Spinach, Sundried Tomato, Parmesan Cream $30
Crab Stuffed Flounder: Lobster & Sherry Cream, Cauliflower Red Skin Potato Mash, French Green Beans, Oven Dried Tomatoes $28


Saturday

Chef Bouza's Evening Specials
Dinner Served from 5:30p.m. to 10:00p.m.

Appetizers
Iced Gulf Coast Oysters: Traditional Condiments
Half Dozen $14 Dozen $26
Mexican Shrimp Cocktail: Crab & Shrimp Campechana- Avocado, Lime, Cilantro, Jalepeno, Tostado Chips $12

Featured Salad
Grilled Peach Salad: Fresh Cut Greens, Goat Cheese, Candied Pepper Bacon, Pecans, Heirloom Tomatoes, Minted Citrus Vinaigrette $12

Entree Selections
Charbroiled Lamb Chops & Gnocchi Dumplings: Italian Sausage, Wild Mushrooms, Spinach, Sundried Tomato, Parmesan Cream $30
Crab Stuffed Flounder: Lobster & Sherry Cream, Cauliflower Red Skin Potato Mash, French Green Beans, Oven Dried Tomatoes $28


Sunday

Brunch Buffet served from 9am-12pm.
Lunch Menu served from 11am-6pm.