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This Week at the Club
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The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!
Take-Out Orders for pick up
Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807
To Go Menu
Wednesday 10/23
YOGA Classes!
Taught by Shawn Porche
In the ballroom every Wednesday from 9am to 10am
From the Grill Night
Charbroiled 8 oz Ribeye Steak & Shrimp Scampi $25
Roasted Pork Tenderloin
Apple Jack Brandy Sauce $21
Bacon Wrapped Shrimp
Mornay Cheese Sauce $24
Lamb Chops
Mint Chimichurri $24
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
Thursday 10/24
Mexican Night
Charbroiled 8 oz. Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $24
Shrimp Stuffed Poblano Chili Pepper
Poblano Cream Cheese, Salsa, Monterey Jack, Cheddar Cheese $16
Chicken Enchiladas Suizas
Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
De Salsas Crispy Tacos
Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour Cream $13.50
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
Sizzling Chicken Fajita
Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
Vegan Chili Relleno
Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16
All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,
Friday 10/25
Water Aerobics Starting at 8:30am with Linda Griffeth
Pickleball Drills with Robert Cowan
Starting at 8am
Halloween Party
Live Music by The Lineup
Starting at 6pm
Cajun Gumbo Bar
Poached Gulf Coast Shrimp
Autumn Salad Bar; Fall Greens, Apple Waldorf, Roasted Maple Acorn Squash, Candied Pecans, Parmesan, Oven Dried Tomatoes, Cherries, Trio Of dressings
Pasta Bar Baked
Cheese Ravioli, Meat balls & Sausage, Linguini Your Way, Alfredo, Bolognese, Marinara
Carved Beef Tenderloin; Bearnaise Sauce, Soft Yeast Rolls
Roast Pork Tenderloin; Artichoke, Mushrooms, Applejack Brandy Cream
Thai Curried Shrimp & Coconut Jasmine Rice
Seasonal Vegetables
Pumkin Pie, Pecan Pie, Apple Strudel Vanilla Bean Ice Cream
$50 per person
Saturday 10/26
Limited Seating due to a Private Event
Greens Room & Bar Seating Only
Sunday 10/27
Sunday Brunch Served from 9am to 12pm
Kitchen Closes at 6pm
Monday 10/28
Golf Course and Clubhouse Closed