Soup and Salads
Shellfish Gumbo Bar, Seasonal Salads, Caesar and House Greens Dressings

Charbroiled 8 oz Ribeye Steak Topped with
Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese

$24

Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16

Chicken Enchiladas Suizas
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16

Vegetarian Black Bean Spinach And Mushroom Quesadilla
Avocado Pico de Gallo
$12.50

Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50

Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00

Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15

All entrees accompanied with tortilla chips, salsa, queso, rice and beans

Vegan Burgers
$15
Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16


Friday and Saturday

Iced Oysters, Traditional Condiments
$15 Half/$29 Full

Mexican Style Bake Oysters Oaxaca
$15

Pan Fried Shrimp Diablo
Charred Tomato Guajillo Sauce
Lettuce, Cucumber, Avocado, Lime
$15


Featured Salad

Fried Buffalo Chicken Cobb
Chopped Romaine & Spinach
Bacon, Tomato, Celery, Carrot, Cucumber, Avocado
Red Onion, Blue Cheese, Cholula Ranch Dressing
$16

Entrees

Thyme Crusted Pork Medallions
Grilled Asparagus, Mashed Redskin Potatoes, Raspberry Orange Sauce
$26

Marinated Charbroiled 16 oz T-Bone
Steak Fries, Balsamic Cherry Tomatoes
Chipotle Ketchup
$38

Blackened Snapper Pontchartrain
Dirty Rice, Baked Chayote Squash, Mushrooms, Shrimp, garlic, Crab Madeira Wine
$36

Vegan Special Feature
Flat Bread Pizza, Vegan Mozzarella
Cherry Tomatoes, Arugula Salad
$16










 

Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 

Monday

Golf Course and Clubhouse Closed