The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 

Take-Out Orders for pick up 

YOGA Classes!

Taught by Shawn Porche

In the Ballroom every Wednesday At 9 AM

Live Music on the Pavilion 

Friday Night 6-9 PM

Robert Greaney

  
Chef Features
Available Wednesday-Saturday after 5:30pm


Appetizers

Fresh Shucked Gulf Oysters
Traditional Condiments
Half: $15
Dozen: $29

 Baked Oysters Bienville
Trinity of Vegetables, Bacon, Mushrooms, Shrimp, Crab, Spinach, Creole Beurre Blanc
$15

Bacon Wrapped Shrimp
Chipotle Sweet Cream Corn, Black Bean Puree
$15


Sauteed P.E.I. Mussels
 Spicy Marinara Broth, Toasted French Baguette
$16

Salads

Fried Chicken Salad
Tossed fresh Cut Greens, Bacon, Eggs, Heirloom Tomatoes, Olives, Pepperoncini, Pickled Red Onion, Roasted Jalapeno Avocado Dressing
$16

Main Course

Mediterranean Seabass "Branzino" & Shrimp Scampi
Red Onion, Cherry Tomatoes, Kalamata Olives, Garlic, Lemon Butter, Parmesan Risotto
$38

Charbroiled Australian Lamb Chops
Spring Australian Lamb Chops, Parmesan Risotto, Grilled Asparagus, Minted Thyme Zinfandel Sauce
$44

Roasted Alaskan Halibut
Coconut Thai Chili Sauce, Bacon Brussel Sprout Potato Hash
$38

Vegan Special

Pan Fried Eggplant Parmesan
Wild Mushrooms, Vegan Bolognese Sauce, Basil Pesto Grilled Flatbread
$17

Mexican Night Buffet

Vegetarian

Black bean, Spinach & Mushroom Quesadilla

Avocado, Pico de Gallo, Cheddar Jack Cheese

$13

Charbroiled Sirloin Steak

Topped w/ Grilled Gulf Shrimp, Peppers, Onions, Salsa & Cheddar Cheese

$24

Shrimp Stuffed Poblano Chili Pepper

Poblano Cream Cheese Salsa, Monterrey Jack, Cheddar Cheese

$16

Chicken Enchiladas Suizas

Pulled Chicken, Monterrey Jack & Cheddar Cheese

$16

Del Salsas Crispy Tacos

Corn tortillas, Lettuce, Tomato, Cheddar Cheese, Guacamole

Sour Cream, Your Choice of Shredded Chicken or Ground Beef

$14

Pan Roasted Chicken Monterey

Chili Adobo Sauce, Pepper Jack Cheese, Plumb Tomato, Avocado

$20

Sizzling Beef Fajita

Roasted Peppers & Onions, Tomato, Cilantro, Flour Tortillas

$15

Vegan Chili Relleno

Stuffed Poblano Chili with Vegan Ground Beef, Rice Black Beans, Roasted Chili Salsa

$16

All entrees are Accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice & Charro Beans

Sunday Brunch 

10:30AM-1:30PM

$30.00