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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 3/22

YOGA IS BACK!!!!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 

  

Steak and Pasta Night!

Dinner Served from 5:30p.m. to 9:00p.m.

*Specials Not Available for To-Go Orders*
 

Charbroiled 8oz. Top Sirloin Steak 
Garlic Butter, Roasted Baby Portobello Mushrooms $25

Pan Fried Pork Chop Cutlett Parmesan $18

Crispy Fried Shrimp
Roasted Tomato Romesco Dip $19

All Entrees served with a Ceasar Salad to start.
Entrees paired with Linguini Pasta with your choice of
Marinara, Vodka, Bolognaise, Alfredo, or Pesto Cream sauce. 

Thursday 3/23

Mexican Night!

Ala Carte Menu Available 

 

Friday 3/24

Chef's Dinner Features 

 

Appetizers

Fresh Shucked Oysters; $14 Half Dozen $27 Dozen

P.E.I Mussels & Marinara 
Italian Sausage, Basil, Crispy Potatoes, Toasted Baguette $16

Charbrolied Baby New Zealand Lamb Chops
Romesco & Jalapeno Mint Chimichurri &19


Salad 

Fresh Cut Spring Greens, Mandarin Orange, Red Beets, Goat Cheese, Pomegranate, Candied Pecans, Heirloom Tomatoes, Warm Bacon Orange Vinaigrette $15


Entrees

Charbroiled Marinated 16oz T-Bone Steak
Crispy Steak Fries, Chipotle Ketchup, House Vegetables $40

Charbroiled Golden Tile FIsh 
Israeli Pearl Pasta, Lee & Perrin Beurre Blanc, House Vegetables $34

 

Saturday 3/25

Appetizers

Fresh Shucked Oysters; $14 Half Dozen $27 Dozen

P.E.I Mussels & Marinara 
Italian Sausage, Basil, Crispy Potatoes, Toasted Baguette $16

Charbrolied Baby New Zealand Lamb Chops
Romesco & Jalapeno Mint Chimichurri &19


Salad 

Fresh Cut Spring Greens, Mandarin Orange, Red Beets, Goat Cheese, Pomegranate, Candied Pecans, Heirloom Tomatoes, Warm Bacon Orange Vinaigrette $15


Entrees

Charbroiled Marinated 16oz T-Bone Steak
Crispy Steak Fries, Chipotle Ketchup, House Vegetables $40

Charbroiled Golden Tile FIsh 
Israeli Pearl Pasta, Lee & Perrin Beurre Blanc, House Vegetables $34

Sunday 3/26

Sunday Brunch From 9am to 12pm $16

Lunch Served From 11am to 6pm 

Kitchen Closes at 6pm 
 

Monday 3/27

  CLUBHOUSE AND GOLF COURSE CLOSED