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This Week at the Club

Due to such high heats, fresh strawberries are burning up in the fields. 
GCC promises to provide only the best quality foods to our members, so we may experience a shortage of strawberries in the near future. 
Thank you for your understanding! 

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 9/21

Steak and Pasta Night!

Dinner Served from 5:30p.m. to 9:00p.m.

*Specials Not Available for To-Go Orders*

Charbroiled 8oz Top Sirloin Steak
Roasted Baby Portobello Mushrooms, Garlic Butter $25

Pork Roast Porchetta
Cured Italian Meats, Mozzarella Cheese, Marinara $21

Flounder Francaise
Lemon Butter $20

All Entrees served with a Ceasar Salad to start. Entrees paired with Linguini Pasta with your choice of Marinara, Bolognaise, Alfredo, or Pesto Cream sauce. 

Yoga with Christopher! 9am (Ballroom)

Thursday 9/22

Mexican Night Specials

Available for Indoor and Outdoor Dining

5:30pm-9:00pm

All Entrees Served with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans

Pan Seared Pork Ribeye Steak; Seared Gulf Coast Shrimp, Peppers,

Onions, Salsa & Cheddar Cheese $18

Shrimp Stuffed Poblano Chili Pepper; Poblano Cream Cheese, Salsa,

Monterey Jack, Cheddar Cheese $16

Chicken Enchilada Suizas; Pulled Chicken, Monterey Jack Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16

Vegetarian Black Bean, Spinach, & Mushroom Quesadilla; Avocado, Pico de Gallo, Cheddar Jack Cheese $12.50

De Salsas Crispy Tacos; Corn Tortillas with your choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour Cream $13.50

Baja Fish Tacos; White Corn Tortillas, Grilled Snapper, Spicy Aioli, Shredded Cabbage, Pineapple Pico de Gallo, Avocado, Queso Fresco $16.50

Sizzling Beef Fajitas; Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15

Friday 9/23

Chef's Features

5:30-10:00pm

*Specials Not Available for To-Go Orders*

Featured Appetizers
Charred Cherry Tomato Confit & Shishito Peppers: Grilled Flat Bread,
Roasted Chili Ranch Dip $10
Iced Eastern Oysters: Traditional Condiments $14 Half Doz, $26 Full Doz
Cajun Baked Oysters Rockefeller: Bacon, Cream Spinach, Boudin, Parmesan,
Hollandaise Sauce $15
Featured Salad
Apple & Spinach Salad: Whipped Farm Cheese, Red Beets, Macadamia Nuts,
Herb Flat Bread, Raspberry Peppercorn Dressing $14
Featured Entrees
Stuffed Flounder & Crab: Sherry Lobster Cream, Hollandaise Sauce,
Buttered Linguini, Grilled Asparagus $29
Charbroiled Flank Steak: Jalapeno Chimichurri, Smashed Potatoes,
Wild Mushroom Jus, House Vegetables $24

Water Aerobics with Linda at 8:45am (Pool)


Saturday 9/24

5:30-10:00pm

*Specials Not Available for To-Go Orders*

Featured Appetizers
Charred Cherry Tomato Confit & Shishito Peppers: Grilled Flat Bread,
Roasted Chili Ranch Dip $10
Iced Eastern Oysters: Traditional Condiments $14 Half Doz, $26 Full Doz
Cajun Baked Oysters Rockefeller: Bacon, Cream Spinach, Boudin, Parmesan,
Hollandaise Sauce $15
Featured Salad
Apple & Spinach Salad: Whipped Farm Cheese, Red Beets, Macadamia Nuts,
Herb Flat Bread, Raspberry Peppercorn Dressing $14
Featured Entrees
Stuffed Flounder & Crab: Sherry Lobster Cream, Hollandaise Sauce,
Buttered Linguini, Grilled Asparagus $29
Charbroiled Flank Steak: Jalapeno Chimichurri, Smashed Potatoes,
Wild Mushroom Jus, House Vegetables $24

Sunday 9/25

Sunday Brunch Buffet from 9am to 12pm

Menu Service Inside from 11am-6pm

Monday 9/26

Clubhouse & Golf Course Closed