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This Week at the Club
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The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!
Take-Out Orders for pick up
Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807
To Go Menu
YOGA Classes!
Taught by Shawn Porche
In the ballroom every Wednesday from 9am to 10am
From the Grill Wednesday Night
Charbroiled 8 oz. Ribeye Steak & Shrimp Scampi
$26
Seared salmon Filet
Orange Dill Beurre Blanc
$24
Roasted Gulf Snapper
Sausage, Tomato Creole Sauce
$28
Pan Fried Veal Scallopini
Roasted Mushroom Burgundy Sauce
$24
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
Thursday Mexican Night
Soup and Salads
Shellfish Gumbo Bar, Seasonal Salads, Caesar and House Greens Dressings
Charbroiled 8 oz Ribeye Steak Topped with
Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese
$24
Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16
Chicken Enchiladas Suizas
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16
Vegetarian Black Bean Spinach And Mushroom Quesadilla
Avocado Pico de Gallo
$12.50
Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50
Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00
Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15
All entrees accompanied with tortilla chips, salsa, queso, rice and beans
Vegan Burgers
$15
Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16
Friday and Saturday
Iced Oysters, Traditional Condiments
$15 Half/$29 Full
Mexican Style Bake Oysters Oaxaca
$15
Pan Fried Shrimp Diablo
Charred Tomato Guajillo Sauce
Lettuce, Cucumber, Avocado, Lime
$15
Featured Salad
Fried Buffalo Chicken Cobb
Chopped Romaine & Spinach
Bacon, Tomato, Celery, Carrot, Cucumber, Avocado
Red Onion, Blue Cheese, Cholula Ranch Dressing
$16
Entrees
Thyme Crusted Pork Medallions
Grilled Asparagus, Mashed Redskin Potatoes, Raspberry Orange Sauce
$26
Marinated Charbroiled 16 oz T-Bone
Steak Fries, Balsamic Cherry Tomatoes
Chipotle Ketchup
$38
Blackened Snapper Pontchartrain
Dirty Rice, Baked Chayote Squash, Mushrooms, Shrimp, garlic, Crab Madeira Wine
$36
Vegan Special Feature
Flat Bread Pizza, Vegan Mozzarella
Cherry Tomatoes, Arugula Salad
$16
Sunday
Sunday Brunch Served from 9am to 12pm
Kitchen Closes at 6pm
Monday
Golf Course and Clubhouse Closed