The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 

Take-Out Orders for pick up 

Tuesday 8/2

Water Aerobics with Linda at 8:45am (Pool)

Wednesday 8/3

Steak and Pasta Night!

Dinner Served from 5:30p.m. to 9:00p.m.

Charbroiled 8oz Top Sirloin Steak
Roasted Baby Portobello Mushrooms, Garlic Butter $25

Balsamic Grilled Prime Wrangler Steak $22

Blackened Red Snapper
Crawfish Butter $22

All Entrees served with a Ceasar Salad to start. Entrees paired with Penne Rigate Pasta with your choice of Marinara, Bolognaise, Alfredo, or Pesto Cream sauce. 

Yoga with Christopher Every Wednesday at 9am
(Ballroom)

Thursday 8/4

Mexican Night Buffet

Available for Indoor and Outdoor Dining

5:30pm-9:00pm

Chips, Salsa, Queso
Tossed Garden Salad, House Made Vinaigrettes
Fresh Melon & Jicama, Tajin, Lime
Shrimp & Crab Campechana, Tortilla Chips
Spanish Rice & Pinto Beans
Beef Taco Bar, Corn & Flour Tortillas
Chicken Fajitas
Pulled Chicken Enchiladas, Poblano Sauce
Baja Fish Tacos, Cilantro Lime Butter, Pepper Rajas, Pineapple Pico, Queso Fresco
Guacamole, Pico de Gallo, Sour Cream, Cheddar Jack Cheese
Sopapillas & Churros, Cinnamon Sugar & Honey, Vanilla Bean Ice Cream
$24

*Limited Seating in the Terrace Room*

Friday 8/5

Summer Festival of Buffets
Available for Indoor and Outdoor Dining

5:30-10:00pm

Gumbo Bar; Shrimp, Crab, Okra, Chicken, White Rice, Tabasco, Crackers
Caesar Salad
Fresh Cut Greens, House Vinaigrettes
Poached Gulf Coast Shrimp; Traditional Condiments
Garlic Dijon Rubbed Prime Rib; Au Jus & Horseradish Cream, Soft Yeast Rolls
Slow Cooked Pork Ragout; Grilled Italian Sausage, Roasted Peppers, Onions, Penne Rigate
Pan Roasted Strawberry Grouper; Olives, Plum Tomato, Capers, Red Onion, Lemon Butter
Roasted Asparagus, Grilled Vegetables
Olive Oil Smashed Red Skin Potatoes, Garlic Bread Sticks
Warm Fruit Cobbler, Vanilla Ice Cream, Chef's Featured Desserts
$30

Water Aerobics with Linda at 8:45am (Pool)
Aloha! WAG Luncheon begins at 11am (Ballroom)
Live Music by Joe Fusilier at 6pm (Pavilion)

Saturday 8/6

Chef's Features
Only Available for Indoor Dining

5:30-10:00pm

Featured Appetizers
Baked Crab Stuffed Pasta Shells; Parmesan Cream, Roasted Tomato Basil Sauce $15
Crawfish & Shrimp "Boudin" Oysters; Rice & Pork, Texas Pete Sriracha Aioli $14
Featured Salad
Grilled Salmon Arugula & Baby Kale Salad; Blistered Grape Tomatoes, Cucumber Tzatziki Dressing, Feta Crumbles, Macadamia Nuts, Grilled Pita Bread $14
Featured Entrees
Slow Cooked Pork Ragout; Grilled Italian Sausage. Mushrooms, Roasted Peppers, Parmesan Cheese, Linguini Pasta $24
Pan Seared Strawberry Grouper Filet; Plum Tomato, Basil, Capers, Kalamata Olives, Red Onions, Saffron Risotto Lemon Beurre Blanc $30

MAG Breakfast Meeting at 7:30am (Terrace Room)
Gary Kobinger, the Director of the Galveston National Laboratory at UTMB as Guest Speaker

Sunday 7/31

Sunday Brunch Buffet from 9am to 12pm

Menu Service from 11am to 6pm

Monday 8/7

Club House and Golf Course Closed