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This Week at the Club
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The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!
Take-Out Orders for pick up
Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807
To Go Menu
YOGA Classes!
Taught by Shawn Porche
In the ballroom every Wednesday from 9am to 10am
From the Grill Wednesday Night
Begin With Caesar or House Salad
Entrees
Charbroiled 8 oz. Ribeye & Shrimp Scampi
$26
Charbroiled 16 oz. T-Bone
$26
Pan Roasted Gulf Snapper
Lemon Butter & Crab Sauce
$28
All meals served with Linguini & your choice of Sauce
Bolognese, Pesto Cream, Marinara or Alfredo
Thursday Mexican Specials
Charbroiled 8 oz Ribeye Steak
Topped with Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese
$24
Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16
Chicken Enchiladas
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16
Vegetarian Black Bean Spinach And Mushroom Quesadilla
Avocado Pico de Gallo
$12.50
Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50
Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00
Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15
All entrees accompanied with Tortilla Chips, Salsa, Queso, Rice and Beans
Vegan Burgers
$15
Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16
Friday and Saturday
Salad
Roasted Red Beet Carpaccio
Winter Greens, Arugula, Crumbled Goat Cheese, Candied Pecans
Avocado, Pickled Onion, Orange Maple Vinaigrette
$15
Appetizers
Iced Oysters
Traditional Condiments
$15 Half / $29 Full
Baked Oyster Rockefeller
Artichoke Crab & Spinach Topping
Lemon Beurre Blanc
$15
Gnocchi Dumpling & Shredded Short Rib
Wild Mixer Mushroom Rosemary
Sundried Tomato, Parmesan Cream Sauce
$15
Entrees
Pan Fried Veal Scallopini
Grilled Asparagus, Lemon Caper Beurre Blanc
Toasted Garlic Buttered Linguini
$34
Slow Roasted Prime Rib
Au Jus, Horseradish Cream
Twice Baked Potato, Seared Vegetable
$42
Grilled Marinated Mahi Mahi Steak
Lobster Mac & Cheese, Mango Chutney, Coconut Beurre Blanc
$38
Vegan Feature
Soy Grilled Tofu Steak
Coconut Jasmine Rice, Mango Chutney
$17
Sunday Brunch Served from 9am to 12pm
Kitchen Closes at 6pm
Monday
Golf Course and Clubhouse Closed