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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

 


Wednesday 10/9


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 


From the Grill Night

Special Appetizer
 Mussels Marinara $14
 
Charbroiled 8 oz Ribeye Steak & Shrimp Scampi $25
 
Pork T-Bone Chop
 Bacon Maple Pearl Onion Sauce $21
 
Baked Stuffed Shells
 Shrimp & Crab Boudin, Marinara Sauce $21
 
Fried Corn Meal Dusted Cod
Spicy Aioli $21
 
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
 

 

Thursday 10/10


Mexican Night!

 Charbroiled 8 oz. Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $24
 
Shrimp Stuffed Poblano Chili Pepper
  Poblano Cream Cheese Salsa, Monterey Jack, Cheddar Cheese $16
 
Chicken Enchiladas Suizas
  Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour Cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Chicken Fajita
Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
 
Vegan Chili Relleno
 Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16.00

All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans
 


Friday 10/11


Water Aerobics Starting at 8:30am with Linda Griffeth


Pickleball Drills with Robert Cowan
Starting at 8am



Chef's Dinner Specials

Appetizers

Iced Oysters $15 Half Dozen $29 Dozen
 
Bacon Wrapped Jumbo Sea Scallops
 Cauliflower Puree, Avocado Pico Beurre Blanc $22
 
Salad

 Baby Iceberg Steak Salad
Seared Beef Tenderloin, Balsamic Tomatoes, Bleu Cheese Crumbles, Bacon, Shaved Red Onion, Croutons $16

Entrees
 
Roast Duck Breast
 Orange Fennel Sauce, Creamy parmesan Risotto, Grilled Asparagus 30.00
 
Roasted Yellow Edge Grouper
 Wilted Spinach, Mashed Yukon Gold Potatoes, Lemon Dill Cream, Cherry Tomato, Jumbo Lump Crab Salad $38
 
Vegan Feature
Roasted Egg Plant, Cherry Tomatoes, Toasted Garlic Risotto $16    

 

Saturday 10/12


Chef's Dinner Specials

Appetizers

Iced Oysters $15 Half Dozen $29 Dozen
 
Bacon Wrapped Jumbo Sea Scallops
 Cauliflower Puree, Avocado Pico Beurre Blanc $22
 
Salad

 Baby Iceberg Steak Salad
Seared Beef Tenderloin, Balsamic Tomatoes, Bleu Cheese Crumbles, Bacon, Shaved Red Onion, Croutons $16

Entrees
 
Roast Duck Breast
 Orange Fennel Sauce, Creamy parmesan Risotto, Grilled Asparagus 30.00
 
Roasted Yellow Edge Grouper
 Wilted Spinach, Mashed Yukon Gold Potatoes, Lemon Dill Cream, Cherry Tomato, Jumbo Lump Crab Salad $38
 
Vegan Feature
Roasted Egg Plant, Cherry Tomatoes, Toasted Garlic Risotto $16    



Sunday 10/13


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 


Monday 10/14

 

Golf Course and Clubhouse Closed