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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

 


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 



From the Grill Wednesday Night
 

Charbroiled 8 oz. Ribeye Steak & Shrimp Scampi $26
 
Baked Boudin, Shrimp & Crab Stuffed Pasta Shells, Marinara, Mozzarella Cheese $21
 
Roasted Seared Salmon
 Lemon Crab Beurre Blanc $24

Pan Fried Veal Scallopini Marsala Mushrooms $21
 
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
 

 

Thursday


Mexican Night
 Charbroiled 8 oz. Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $24
 
Shrimp Stuffed Poblano Chili Pepper
  Poblano Cream Cheese, Salsa, Monterey Jack, Cheddar Cheese $16
 
Chicken Enchiladas 
Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour Cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Beef Fajita
 Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
 
Vegan Chili Relleno
Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16

All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,


Friday and Saturday Dinner Specials

 
Appetizers

Iced Oysters
Half Dozen $15 or Dozen $29

Sauteed  P.E.I. Mussels Marinara, Garlic Butter Baguette $16

Pan Fried Gnocchi Dumplings & Smoked Brisket, Wild Mushrooms, Sundried Tomato, bacon, Black Pepper Parmesan Cream $15

Salad

Tossed Fall Greens & Blackened Shrimp, Apple, Cucumber, Bacon, Olives, Eggs, Tomato, Bacon, Feta Crumbles Brandied Louis Dressing 
$16

Entrees

Pan Fried Rainbow Trout Filet Almondine, Hazel Nut Brown Butter, Wild Rice Risotto, Vegetables $32

Fried Bone In Pork Chop, Pepper & Sausage Gravy, Mashed Yukon Gold Potatoes, Stewed Country Tomato Sweet Corn & Green Beans
$30.00

Vegan Feature
Nutty Wild Rice Risotto, Grilled Asparagus, Tomato Vinaigrette 
$16


Sunday 


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 


Monday

Golf Course and Clubhouse Closed