Skip to content
Home
This Week at the Club
About Us
Golf
Dining
Membership
Club Amenities
Pool
Tennis
Lake Como Club
Contact Us
History
Member Login
Logout
Page content
This Week at the Club
Play
The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!
Take-Out Orders for pick up
Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807
To Go Menu
Wednesday 9/13
YOGA IS BACK!!!!
Taught by Shawn Porche
In the ballroom every Wednesday from 9am to 10am
$12 Single Class $40 for 4
Steak and Pasta Night!
Dinner Served from 5:30p.m. to 9:00p.m.
*Specials Not Available for To-Go Orders*
Charbroiled 8oz. Top Sirloin Steak
Garlic Butter, Roasted Baby Portobello Mushrooms $25
Baked Portabella Ravioli
Mascarpone Cheese $20
Pan Seared Halibut Filet
Roasted Artichoke Mushrooms, Lemon, Basil $24
All Entrees served with a Ceasar Salad to start.
Entrees paired with Linguini Pasta with your choice of
Marinara, Vodka, Bolognaise, Alfredo, or Pesto Cream sauce.
Thursday 9/14
Mexican Night
Ala Carte Menu Available
Friday 9/15
Water Aerobics Class with Linda Griffeth at 8:30am
Live Music in the Pavillon by Danny Kristensen
Starting at 6pm
Chef's Dinner Specials
Appetizers
Iced Oysters on the Half Shell
Half Dozen $15 Dozen $29
Garlic Shrimp & Lobster Empanadas
Onion, Celery, Green Bell Pepper, Pepperjack Cheese, Texas Pete Aioli $15
Salad
Grilled Watermelon Arugula Salad
Feta, Red Onion, Arugula, Mint, Basil, Strawberry Balsamic Vinaigrette $15
Entrees
Red Chili Seared Yellowfin Tuna
Mango Avocado Salsa, Cilantro Lime Rice, Elote (Mexican Style Street Corn), Lime Butter $38
Jambalaya Pasta
Linguini, Blackened Chicken, Andouille Sausage, Shrimp, Bell Pepper, Parmesan Cheese $27
Vegan Chipotle Portobello Mushroom Tacos
Pickled Red Onion, Coconut Cilantro Avocado Cream, Pico de Gallo, Black Beans $17
Saturday 9/16
Chef's Dinner Specials
Appetizers
Iced Oysters on the Half Shell
Half Dozen $15 Dozen $29
Garlic Shrimp & Lobster Empanadas
Onion, Celery, Green Bell Pepper, Pepperjack Cheese, Texas Pete Aioli $15
Salad
Grilled Watermelon Arugula Salad
Feta, Red Onion, Arugula, Mint, Basil, Strawberry Balsamic Vinaigrette $15
Entrees
Red Chili Seared Yellowfin Tuna
Mango Avocado Salsa, Cilantro Lime Rice, Elote (Mexican Style Street Corn), Lime Butter $38
Jambalaya Pasta
Linguini, Blackened Chicken, Andouille Sausage, Shrimp, Bell Pepper, Parmesan Cheese $27
Vegan Chipotle Portobello Mushroom Tacos
Pickled Red Onion, Coconut Cilantro Avocado Cream, Pico de Gallo, Black Beans $17
Sunday 9/17
Sunday Brunch Buffet
Served from 9am to 1pm
Kitchen Closes at 6pm
Monday 9/18
Golf Course and Clubhouse Closed.