Charbroiled 8 oz Ribeye Steak 
Topped with Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese
$24

Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16

Chicken Enchiladas 
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16

Vegetarian Black Bean Spinach And Mushroom Quesadilla
Avocado Pico de Gallo
$12.50

Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50

Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00

Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15

All entrees accompanied with Tortilla Chips, Salsa, Queso, Rice and Beans

Vegan Burgers
$15

Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16


Friday and Saturday 

Salad

Roasted Red Beet Carpaccio
Winter Greens, Arugula, Crumbled Goat Cheese, Candied Pecans
Avocado, Pickled Onion, Orange Maple Vinaigrette
$15

Appetizers 

Iced Oysters
Traditional Condiments
$15 Half / $29 Full

Baked Oyster Rockefeller
 Artichoke Crab & Spinach Topping
Lemon Beurre Blanc
$15

Gnocchi Dumpling & Shredded Short Rib
Wild Mixer Mushroom Rosemary
Sundried Tomato, Parmesan Cream Sauce
$15

Entrees

Pan Fried Veal Scallopini
Grilled Asparagus, Lemon Caper Beurre Blanc
Toasted Garlic Buttered Linguini
$34

Slow Roasted Prime Rib
Au Jus, Horseradish  Cream
Twice Baked Potato, Seared Vegetable
$42

Grilled Marinated Mahi Mahi Steak
Lobster Mac & Cheese, Mango Chutney, Coconut Beurre Blanc
$38

Vegan Feature

Soy Grilled Tofu Steak
Coconut Jasmine Rice, Mango Chutney
$17


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 

Monday

Golf Course and Clubhouse Closed