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This Week at the Club
Play
The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!
Take-Out Orders for pick up
Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807
To Go Menu
Wednesday 1/18
Steak and Pasta Night!
Dinner Served from 5:30p.m. to 9:00p.m.
*Specials Not Available for To-Go Orders*
Charbroiled 8oz. Top Sirloin Steak
Garlic Butter, Roasted Baby Portobello Mushrooms $25
Roast Duck & Pasta
Roasted Mushrooms, Tomato, Parmesan Alrefdo Cream $17
Crispy Almond Crusted Chicken Tenders;
Garlic Parmesan Aioli $16
All Entrees served with a Ceasar Salad to start.
Entrees paired with Linguini Pasta with your choice of
Marinara, Vodka, Bolognaise, Alfredo, or Pesto Cream sauce.
Thursday 1/19
Mexican Specials
Pan seared Pork Ribeye Steak; Grilled Gulf Coast shrimp peppers,
Onions, Salsa & Cheddar Cheese 18.00
Shrimp Stuffed Poblano Chili pepper;
Poblano Cream Cheese Salsa, Monterey jack Cheddar Cheese 16.00
Chicken Enchiladas Suizas; Pulled Chicken ,Monterey Cheese ,Roasted Poblano Sauce , Sour Cream, Roasted pepper Rajas 16.00
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico Degallo, Cheddar Jack Cheese 12.50
De Salsas Crispy Tacos ; Corn Tortillas with your Choice of Shredded Chicken Or Ground Beef, lettuce, Tomato Guacamole Sour cream, 13.50
Baha Fish Tacos; White Corn Tortillas, Grilled Snapper,
Spicy Aioli, Shredded cabbage, pine apple Pico de Gallo, Avocado, Queso Fresco 16.50
Sizzling Beef Fajita; Roasted peppers & Onions Tomato, Cilantro, Warm Flour Tortillas 15.00
All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,
Friday 1/20
Chef's Featured Specials
Appetizer
Fresh Shucked Oysters; Half Dozen $14 Dozen $27
Stuffed Jumbo Pasta Shells Relleno $14
Shrimp, Green Chili, Cheese, Corn, Black Bean & Fire Roasted Poblano Sauce
Salad
Coconut Fried Shrimp & Grilled Cabbage Winter Green Salad $16
Toasted Almonds, Sundried Cranberries, Crumbled Feta Cheese, Roasted Heirloom Carrots, Tomatoes, Sweet Tobasco Raspberry Vinaifrette, Herb Flat Bread
Entrees
Pan Seared Jumbo Gulf Shrimp & Grits $26
Wild Mushrooms, Bacon, Scallions, Lee & Perrin Butter, Ratatouille Vegetables
Charbroiled C.A.B. 12oz New York Sirloin Steak $40
Garlic Butter, Wild Mushrooms, Shrimp Macaroni & Cheese, House Vegetables.
Saturday 1/21
Chef's Featured Specials
Appetizer
Fresh Shucked Oysters; Half Dozen $14 Dozen $27
Stuffed Jumbo Pasta Shells Relleno $14
Shrimp, Green Chili, Cheese, Corn, Black Bean & Fire Roasted Poblano Sauce
Salad
Coconut Fried Shrimp & Grilled Cabbage Winter Green Salad $16
Toasted Almonds, Sundried Cranberries, Crumbled Feta Cheese, Roasted Heirloom Carrots, Tomatoes, Sweet Tobasco Raspberry Vinaifrette, Herb Flat Bread
Entrees
Pan Seared Jumbo Gulf Shrimp & Grits $26
Wild Mushrooms, Bacon, Scallions, Lee & Perrin Butter, Ratatouille Vegetables
Charbroiled C.A.B. 12oz New York Sirloin Steak $40
Garlic Butter, Wild Mushrooms, Shrimp Macaroni & Cheese, House Vegetables.
Sunday 1/22
Sunday Brunch From 9am to 12pm $
Lunch Served From 11am to 6pm
Monday 1/2
GOLF COURSE AND CLUBHOUSE CLOSED