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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

 


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 



From the Grill Wednesday Night
 

Begin With Caesar or House Salad

Entrees

Charbroiled 8 oz. Ribeye & Shrimp Scampi
$26

Charbroiled 16 oz.  T-Bone
$26

Pan Roasted Gulf Snapper
Lemon Butter & Crab Sauce
$28

All meals served with Linguini & your choice of Sauce
Bolognese, Pesto Cream, Marinara or Alfredo



Thursday Mexican Specials
 

Charbroiled 8 oz Ribeye Steak 
Topped with Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese
$24

Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16

Chicken Enchiladas 
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16

Vegetarian Black Bean Spinach And Mushroom Quesadilla
Avocado Pico de Gallo
$12.50

Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50

Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00

Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15

All entrees accompanied with Tortilla Chips, Salsa, Queso, Rice and Beans

Vegan Burgers
$15

Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16


Friday and Saturday 

Salad

Roasted Red Beet Carpaccio

Winter Greens, Arugula, Crumbled Goat Cheese, Candied Pecans
Avocado, Pickled Onion, Orange Maple Vinaigrette
$15

Appetizers 

Iced Oysters

Traditional Condiments
$15 Half / $29 Full

Baked Oyster Rockefeller
 Artichoke Crab & Spinach Topping
Lemon Beurre Blanc
$15

Gnocchi Dumpling & Shredded Short Rib
Wild Mixer Mushroom Rosemary
Sundried Tomato, Parmesan Cream Sauce
$15

Entrees

Pan Fried Veal Scallopini

Grilled Asparagus, Lemon Caper Beurre Blanc
Toasted Garlic Buttered Linguini
$34

Slow Roasted Prime Rib
Au Jus, Horseradish  Cream
Twice Baked Potato, Seared Vegetable
$42

Grilled Marinated Mahi Mahi Steak
Lobster Mac & Cheese, Mango Chutney, Coconut Beurre Blanc
$38

Vegan Feature

Soy Grilled Tofu Steak

Coconut Jasmine Rice, Mango Chutney
$17


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 


Monday

Golf Course and Clubhouse Closed