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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

 


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 



From the Grill Wednesday Night
 

Charbroiled 8 oz. Ribeye Steak & Shrimp Scampi 
$26
 
Seared salmon Filet
Orange Dill Beurre Blanc
$24
 
Roasted Gulf Snapper
 Sausage, Tomato Creole Sauce
$28

Pan Fried Veal Scallopini
Roasted Mushroom Burgundy Sauce
$24
 
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream

 


Thursday Mexican Night

 

Soup and Salads
Shellfish Gumbo Bar, Seasonal Salads, Caesar and House Greens Dressings

Charbroiled 8 oz Ribeye Steak Topped with
Grilled Gulf Coast Shrimp, Peppers, Onions, Salsa and Cheddar Cheese

$24

Shrimp Stuffed Poblano Pepper
Cream Cheese Salsa
Monterey Jack and Cheddar Cheese
$16

Chicken Enchiladas Suizas
Pulled Chicken, Monterrey Cheese, Roasted Poblano Sauce, Sour Cream
Roasted Pepper Rojas
$16

Vegetarian Black Bean Spinach And Mushroom Quesadilla
Avocado Pico de Gallo
$12.50

Del Salsas Crispy Tacos
Corn Tortillas, Choice of Shredded Chicken or Ground Beef
Lettuce, Tomato, Sour Cream
$13.50

Pan Roasted Chicken Monterey
Chili Adobo Sauce, Plum Tomatoes, Avocado
$20.00

Sizzling Beef Skirt Fajita
Roasted Peppers and Onions
Tomato, Cilantro, Warm Flour Tortillas
$15

All entrees accompanied with tortilla chips, salsa, queso, rice and beans

Vegan Burgers
$15
Vegan Chili Relleno
Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa
$16


Friday and Saturday

Iced Oysters, Traditional Condiments

$15 Half/$29 Full

Mexican Style Bake Oysters Oaxaca
$15

Pan Fried Shrimp Diablo
Charred Tomato Guajillo Sauce
Lettuce, Cucumber, Avocado, Lime
$15


Featured Salad

Fried Buffalo Chicken Cobb
Chopped Romaine & Spinach
Bacon, Tomato, Celery, Carrot, Cucumber, Avocado
Red Onion, Blue Cheese, Cholula Ranch Dressing
$16

Entrees

Thyme Crusted Pork Medallions
Grilled Asparagus, Mashed Redskin Potatoes, Raspberry Orange Sauce
$26

Marinated Charbroiled 16 oz T-Bone
Steak Fries, Balsamic Cherry Tomatoes
Chipotle Ketchup
$38

Blackened Snapper Pontchartrain
Dirty Rice, Baked Chayote Squash, Mushrooms, Shrimp, garlic, Crab Madeira Wine
$36

Vegan Special Feature
Flat Bread Pizza, Vegan Mozzarella
Cherry Tomatoes, Arugula Salad
$16










 


Sunday 


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm
 


Monday

Golf Course and Clubhouse Closed