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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 11/30

Steak and Pasta Night!

Dinner Served from 5:30p.m. to 9:00p.m.

*Specials Not Available for To-Go Orders*
 

Charbroiled 8oz. Top Sirloin Steak 
Garlic Butter, Roasted Baby Portobello Mushrooms $25

Pan Fried Salmon Fillet;
Parsley Capers, Olives, Tomatoes, Basil $21

Chicken Saltimbocca:
Procuitto Ham, Mozzrella, Lemon Butter $18

All Entrees served with a Ceasar Salad to start.
Entrees paired with Linguini Pasta with your choice of
Marinara, Vodka, Bolognaise, Alfredo, or Pesto Cream sauce. 

Thursday 12/1

Mexican Specials

 Pan seared Pork Ribeye Steak; Grilled Gulf Coast shrimp peppers,
Onions, Salsa & Cheddar Cheese 18.00

Shrimp Stuffed Poblano Chili pepper;
Poblano Cream Cheese Salsa, Monterey jack Cheddar Cheese 16.00

Chicken Enchiladas Suizas; Pulled Chicken ,Monterey Cheese ,Roasted Poblano Sauce , Sour Cream, Roasted pepper Rajas  16.00

Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico Degallo, Cheddar Jack Cheese 12.50

 De Salsas Crispy Tacos ; Corn Tortillas with your Choice of Shredded Chicken Or Ground Beef, lettuce, Tomato Guacamole Sour cream, 13.50

 Baha Fish Tacos; White Corn Tortillas, Grilled Snapper,
Spicy Aioli, Shredded cabbage, pine apple Pico de Gallo, Avocado, Queso Fresco 16.50

Sizzling Beef Fajita; Roasted peppers & Onions Tomato, Cilantro, Warm Flour Tortillas 15.00

 All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,

Friday 12/2

Chef's Features

Appetizers
Fresh Gulf Coast Oysters;
Traditional Condiments Half $14 Full $27

Baked Stuffed Long Island Cherry Stone Clams;
Bacon, Peppers, Garlic Butter Shrimp Toppers, Hollandaise $16

Featured Salad
Pork Belly & Pears; Fresh Cut Greens, Seared Pork Belly, Asian Pears,Crumbled Goat
Cheese, Serrano Chili, Red Radish Maple Walnuts, Orange Ginger Vinaigrette $15

Entree Selection

Charbroiled Lamb T Bone Chops, Olive Oil Smashed Red Skin Potates, 
Minted Thyme Zinfandel Sauce, Roasted Eggplant Salad $38

Pan Seared Red Fish Fillet, Shrimp & Crab Etouffee, Steamed Jasmine Rice
Stewed Corn & Okra Succotash $30
 

Saturday 12/3

Chef's Features

Appetizers
Fresh Gulf Coast Oysters;
Traditional Condiments Half $14 Full $27

Baked Stuffed Long Island Cherry Stone Clams;
Bacon, Peppers, Garlic Butter shrimp Toppers, Hollandaise $16

Featured Salad
Pork Belly & Pears; Fresh Cut Greens, Seared Pork Belly, Asian Pears, Crumbled
Goat Cheese, Serrano Chili, Red Radish Maple Walnuts, Orange Ginger Vinaigrette $15

Entree Selection

Charbroiled Lamb T Bone Chops, Olive Oil Smashed Red Skin Potates, 
Minted Thyme Zinfandel Sauce, Roasted Eggplant Salad $38

Pan Seared Red Fish Fillet, Shrimp & Crab Etouffee, Steamed Jasmine Rice
Stewed Corn & Okra Succotash $30

 Sunday 12/4

Sunday Brunch Buffet
from 9am to 12pm ~ $16

Menu Service Inside from 11am-6pm

Monday 12/5

Clubhouse & Golf Course Closed

MEALS ON WHEELS - Reschduled Rain Date