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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 1/18

Steak and Pasta Night!

Dinner Served from 5:30p.m. to 9:00p.m.

*Specials Not Available for To-Go Orders*
 

Charbroiled 8oz. Top Sirloin Steak 
Garlic Butter, Roasted Baby Portobello Mushrooms $25

Roast Duck & Pasta
Roasted Mushrooms, Tomato, Parmesan Alrefdo Cream $17

Crispy Almond Crusted Chicken Tenders; 
Garlic Parmesan Aioli $16

All Entrees served with a Ceasar Salad to start.
Entrees paired with Linguini Pasta with your choice of
Marinara, Vodka, Bolognaise, Alfredo, or Pesto Cream sauce. 

Thursday 1/19

Mexican Specials

 Pan seared Pork Ribeye Steak; Grilled Gulf Coast shrimp peppers,
Onions, Salsa & Cheddar Cheese 18.00

Shrimp Stuffed Poblano Chili pepper;
Poblano Cream Cheese Salsa, Monterey jack Cheddar Cheese 16.00

Chicken Enchiladas Suizas; Pulled Chicken ,Monterey Cheese ,Roasted Poblano Sauce , Sour Cream, Roasted pepper Rajas  16.00

Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico Degallo, Cheddar Jack Cheese 12.50

 De Salsas Crispy Tacos ; Corn Tortillas with your Choice of Shredded Chicken Or Ground Beef, lettuce, Tomato Guacamole Sour cream, 13.50

 Baha Fish Tacos; White Corn Tortillas, Grilled Snapper,
Spicy Aioli, Shredded cabbage, pine apple Pico de Gallo, Avocado, Queso Fresco 16.50

Sizzling Beef Fajita; Roasted peppers & Onions Tomato, Cilantro, Warm Flour Tortillas 15.00

 All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,

Friday 1/20

 

Chef's Featured Specials

Appetizer

Fresh Shucked Oysters; Half Dozen $14 Dozen $27

Stuffed Jumbo Pasta Shells Relleno $14
Shrimp, Green Chili, Cheese, Corn, Black Bean & Fire Roasted Poblano Sauce

Salad 

Coconut Fried Shrimp & Grilled Cabbage Winter Green Salad $16
Toasted Almonds, Sundried Cranberries, Crumbled Feta Cheese, Roasted Heirloom Carrots, Tomatoes, Sweet Tobasco Raspberry Vinaifrette, Herb Flat Bread 

Entrees

Pan Seared Jumbo Gulf Shrimp & Grits $26
Wild Mushrooms, Bacon, Scallions, Lee & Perrin Butter, Ratatouille Vegetables

Charbroiled C.A.B. 12oz New York Sirloin Steak $40
Garlic Butter, Wild Mushrooms, Shrimp Macaroni & Cheese, House Vegetables. 

 
 

Saturday 1/21

Chef's Featured Specials

Appetizer

Fresh Shucked Oysters; Half Dozen $14 Dozen $27

Stuffed Jumbo Pasta Shells Relleno $14
Shrimp, Green Chili, Cheese, Corn, Black Bean & Fire Roasted Poblano Sauce

Salad 

Coconut Fried Shrimp & Grilled Cabbage Winter Green Salad $16
Toasted Almonds, Sundried Cranberries, Crumbled Feta Cheese, Roasted Heirloom Carrots, Tomatoes, Sweet Tobasco Raspberry Vinaifrette, Herb Flat Bread 

Entrees

Pan Seared Jumbo Gulf Shrimp & Grits $26
Wild Mushrooms, Bacon, Scallions, Lee & Perrin Butter, Ratatouille Vegetables

Charbroiled C.A.B. 12oz New York Sirloin Steak $40
Garlic Butter, Wild Mushrooms, Shrimp Macaroni & Cheese, House Vegetables. 

Sunday 1/22

Sunday Brunch From 9am to 12pm $

Lunch Served From 11am to 6pm 
 

Monday 1/2

  GOLF COURSE AND CLUBHOUSE CLOSED