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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Tuesday 7/23
 

Water Aerobics Starting at 8:30 with Linda Griffeth

Kitchen Closes at 6pm


Wednesday 7/24


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 


From the Grill Night

Sirloin Steak & Shrimp Scampi
 Roasted Mushrooms, A-1 Demi-Glace $27
 
Pork Tenderloin Medallions
 Mushroom Marsala Cream $22
 
Pan Seared Snapper Fillet
 Chardonay Cream, Mushroom, Spinach, Tomato, Basil $28
 
 
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
 

 

Thursday 7/25

 

Mexican Specials

 Charbroiled Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $20
 
Shrimp Stuffed Poblano Chili pepper
 Poblano Cream Cheese, Salsa, Monterey Jack Cheddar Cheese $16
 
Chicken Enchiladas Suizas
   Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Peppers Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Beef Fajita
 Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
 
All entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,
 
Vegan Plant Based Beyond Burgers Always available. $15

Vegan Chili Relleno
 Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16
 

 

Friday 7/26


Water Aerobics Starting at 8:30 with Linda Griffeth


Live Music in the Pavilion by Danny Kristensen

Starting at 6pm


Friday Night Summer BBQ & Fried Shrimp Buffet 


Gumbo Bar; Shrimp, Crab, Chicken & Sausage, White Rice Tabasco, Crackers
Caesar Salad, Fresh Cut Green Salad, Fruits & Berries Caprese Tomato Salad, Potato Salad   
Poached Gulf Coast Shrimp, Traditional Condiments 
Fried Jumbo Shrimp, Cocktail & Lemons, Tartar Sauce  
Cream Style Corn, Pinto Beans
Smoked BBQ Brisket & Sausages; Chicken Orange Chipotle BBQ Sauce
Warm Fruit Cobbler & Vanilla Bean Ice Cream, Chefs Featured Desserts
 
$38 per person
 

Saturday 7/27


Saturday Night Dinner Specials

Appetizers

Baked Oysters Bienville
 Bacon, Celery, Onion, Red Bell Pepper, Parmesan, Lemon Beurre Blanc $15
 
Crawfish Ravioli
 Cajun Shrimp Sauce, Parmesan Cheese, Emerald Basil Oil $15

Salad
Charbroiled Quail Fattoush Salad
Romaine, Red Onion, Red Pepper, Scallions, Cucumber, Red Radish, Tomato, Pita Chips, Mediterranean Vinaigrette $21
 
Entrees

Grilled Steak Bourguignon
 12oz NY Striploin, Burgundy Wine Sauce, Baby Creamer Potatoes, Caramelized Carrots, Bacon, Onion, Mushrooms $38

Vegan Feature
 Eggplant Parm, Marinara, Vegan Mozzarella, Garlic E.V.O.O, Balsamic Syrup $16
 

Sunday 7/28


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm


Monday 7/29

 

Clubhouse and Golf Course Closed