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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday 9/13

YOGA IS BACK!!!!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 

$12 Single Class $40 for 4 


  

Steak and Pasta Night!

Dinner Served from 5:30p.m. to 9:00p.m.

*Specials Not Available for To-Go Orders*


Charbroiled 8oz. Top Sirloin Steak 
Garlic Butter, Roasted Baby Portobello Mushrooms $25

 Baked Portabella Ravioli
Mascarpone Cheese $20

Pan Seared Halibut Filet
Roasted Artichoke Mushrooms, Lemon, Basil $24


All Entrees served with a Ceasar Salad to start.
Entrees paired with Linguini Pasta with your choice of
Marinara, Vodka, Bolognaise, Alfredo, or Pesto Cream sauce. 


Thursday 9/14

Mexican Night

Ala Carte Menu Available 
 

Friday 9/15

 

Water Aerobics Class with Linda Griffeth at 8:30am

 

Live Music in the Pavillon by Danny Kristensen 
Starting at 6pm 

 

 

Chef's Dinner Specials 

Appetizers

Iced Oysters on the Half Shell
Half Dozen $15 Dozen $29

Garlic Shrimp & Lobster Empanadas
Onion, Celery, Green Bell Pepper, Pepperjack Cheese, Texas Pete Aioli $15

Salad

Grilled Watermelon Arugula Salad
Feta, Red Onion, Arugula, Mint, Basil, Strawberry Balsamic Vinaigrette $15

Entrees

Red Chili Seared Yellowfin Tuna
Mango Avocado Salsa, Cilantro Lime Rice, Elote (Mexican Style Street Corn), Lime Butter $38

Jambalaya Pasta
Linguini, Blackened Chicken, Andouille Sausage, Shrimp, Bell Pepper, Parmesan Cheese $27

Vegan Chipotle Portobello Mushroom Tacos 
Pickled Red Onion, Coconut Cilantro Avocado Cream, Pico de Gallo, Black Beans $17


Saturday 9/16


Chef's Dinner Specials 


Appetizers

Iced Oysters on the Half Shell
Half Dozen $15 Dozen $29

Garlic Shrimp & Lobster Empanadas
Onion, Celery, Green Bell Pepper, Pepperjack Cheese, Texas Pete Aioli $15

Salad

Grilled Watermelon Arugula Salad
Feta, Red Onion, Arugula, Mint, Basil, Strawberry Balsamic Vinaigrette $15

Entrees

Red Chili Seared Yellowfin Tuna
Mango Avocado Salsa, Cilantro Lime Rice, Elote (Mexican Style Street Corn), Lime Butter $38

Jambalaya Pasta
Linguini, Blackened Chicken, Andouille Sausage, Shrimp, Bell Pepper, Parmesan Cheese $27

Vegan Chipotle Portobello Mushroom Tacos 
Pickled Red Onion, Coconut Cilantro Avocado Cream, Pico de Gallo, Black Beans $17

 

Sunday 9/17

Sunday Brunch Buffet

Served from 9am to 1pm 

 Kitchen Closes at 6pm 

 

Monday 9/18

Golf Course and Clubhouse Closed.