This Week at the Club

Check out our updated menu through the "Dining" Tab on the website or on our Facebook!

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!

Take-Out Orders for pick up

Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Wednesday

Steak and Pasta Night!
Dinner Served from 5:30p.m. to 9:00p.m.

Charbroiled 8oz Sirloin Steak
Roasted Mushrooms, Garlic Butter $25

Pecan Crusted Yellow Edge Grouper $25
Creole Mustard Aioli

Prime New York Strip Steak $32
Garlic Butter

All Entrees served with a Ceasar Salad to start. Entrees paired with Pappardelle Pasta with your choice of Marinara, Bolognaise, Alfredo, or Pesto Cream sauce.

Thursday

Mexican Night Buffet!
Dinner Served From 5:30pm-9pm

Tortilla Chips, Green Chili Queso
Tossed Garden Greens, House Made Vinaigrettes
Fresh Melon, Tajin, Lime
Shrimp & Crab Campechana, Tortilla Chips
Spanish Rice, Pinto Beans
Grilled Beef Skirt Steak Fajita Style, Flour Tortillas
Pulled Chicken Enchiladas, Adobo Sauce, Fire Roasted Corn Relish
Baja Fish Tacos, Cilantro Lime Butter, Pepper Rajas Pineapple Pico, Queso Fresco
Guacamole, Sour Cream, Cheddar Jack Cheese, Pico de Gallo, Salsa
Sopapillas & Churros, Cinnamon Sugar, Honey & Vanilla Ice Cream

$24

Friday

Live Music in the Pavilion by Joe Fusilleir Starting at 6pm!

Friday & Saturday: Shrimp & Pasta Buffet
Dinner Served from 5:30p.m. to 10:00p.m.

Gumbo Bar: Shrimp, Crab, Chicken & Sausage, White Rice, Tabasco, Crackers
Caesar Salad, Fresh Cut Green Salad, Fruits & Berries
Poached Gulf Coast Shrimp: Traditional Condiments
Warm Dinner Rolls
Creole Shrimp
Chicken Milanese
Penne Pasta, Trio of Sauces (Marinara, Alfredo, Bolognese)
Broccolini & Oven Roasted Tomatoes, Mushrooms
Warm Fruit Cobbler & Vanilla Bean Ice Cream

$30 per person

Saturday

Chef Bouza's Evening Specials
Dinner Served from 5:30p.m. to 10:00p.m.

Gumbo Bar: Shrimp, Crab, Chicken & Sausage, White Rice, Tabasco, Crackers
Caesar Salad, Fresh Cut Green Salad, Fruits & Berries
Poached Gulf Coast Shrimp: Traditional Condiments
Warm Dinner Rolls
Creole Shrimp
Chicken Milanese
Penne Pasta, Trio of Sauces (Marinara, Alfredo, Bolognese)
Broccolini & Oven Roasted Tomatoes, Mushrooms
Warm Fruit Cobbler & Vanilla Bean Ice Cream

$30 per person