Skip to content
Member Login
Logout
Home
This Week at the Club
About Us
Golf
Dining
Membership
Club Amenities
Pool
Tennis
Lake Como Club
Contact Us
History
Page content
This Week at the Club
Play
The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons!
Take-Out Orders for pick up
Tuesday - Sunday until 6:00p.m.
(Subject to change)
Have your member number ready.
Food & Beverages To Go: (409) 737-9807
To Go Menu
Wednesday 10/9
YOGA Classes!
Taught by Shawn Porche
In the ballroom every Wednesday from 9am to 10am
From the Grill Night
Special Appetizer
Mussels Marinara $14
Charbroiled 8 oz Ribeye Steak & Shrimp Scampi $25
Pork T-Bone Chop
Bacon Maple Pearl Onion Sauce $21
Baked Stuffed Shells
Shrimp & Crab Boudin, Marinara Sauce $21
Fried Corn Meal Dusted Cod
Spicy Aioli $21
All Meals will come with Linguini Pasta and Your choice of sauce, Bolognese, Alfredo, Marinara or Pesto Cream
Thursday 10/10
Mexican Night!
Charbroiled 8 oz. Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $24
Shrimp Stuffed Poblano Chili Pepper
Poblano Cream Cheese Salsa, Monterey Jack, Cheddar Cheese $16
Chicken Enchiladas Suizas
Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Pepper Rajas $16
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
De Salsas Crispy Tacos
Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour Cream $13.50
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
Sizzling Chicken Fajita
Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
Vegan Chili Relleno
Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16.00
All Entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans
Friday 10/11
Water Aerobics Starting at 8:30am with Linda Griffeth
Pickleball Drills with Robert Cowan
Starting at 8am
Chef's Dinner Specials
Appetizers
Iced Oysters $15 Half Dozen $29 Dozen
Bacon Wrapped Jumbo Sea Scallops
Cauliflower Puree, Avocado Pico Beurre Blanc $22
Salad
Baby Iceberg Steak Salad
Seared Beef Tenderloin, Balsamic Tomatoes, Bleu Cheese Crumbles, Bacon, Shaved Red Onion, Croutons $16
Entrees
Roast Duck Breast
Orange Fennel Sauce, Creamy parmesan Risotto, Grilled Asparagus 30.00
Roasted Yellow Edge Grouper
Wilted Spinach, Mashed Yukon Gold Potatoes, Lemon Dill Cream, Cherry Tomato, Jumbo Lump Crab Salad $38
Vegan Feature
Roasted Egg Plant, Cherry Tomatoes, Toasted Garlic Risotto $16
Saturday 10/12
Chef's Dinner Specials
Appetizers
Iced Oysters $15 Half Dozen $29 Dozen
Bacon Wrapped Jumbo Sea Scallops
Cauliflower Puree, Avocado Pico Beurre Blanc $22
Salad
Baby Iceberg Steak Salad
Seared Beef Tenderloin, Balsamic Tomatoes, Bleu Cheese Crumbles, Bacon, Shaved Red Onion, Croutons $16
Entrees
Roast Duck Breast
Orange Fennel Sauce, Creamy parmesan Risotto, Grilled Asparagus 30.00
Roasted Yellow Edge Grouper
Wilted Spinach, Mashed Yukon Gold Potatoes, Lemon Dill Cream, Cherry Tomato, Jumbo Lump Crab Salad $38
Vegan Feature
Roasted Egg Plant, Cherry Tomatoes, Toasted Garlic Risotto $16
Sunday 10/13
Sunday Brunch Served from 9am to 12pm
Kitchen Closes at 6pm
Monday 10/14
Golf Course and Clubhouse Closed