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This Week at the Club

The Golf Course Gate on Grambo is only open from dawn to dusk for security reasons! 


Take-Out Orders for pick up 

Tuesday - Sunday until 6:00p.m.
(Subject to change)

Have your member number ready.
Food & Beverages To Go: (409) 737-9807

To Go Menu

Tuesday 716
 

Water Aerobics Starting at 8:30 with Linda Griffeth

Kitchen Closes at 6pm


Wednesday 7/17


YOGA Classes!

Taught by Shawn Porche 

In the ballroom every Wednesday from 9am to 10am 

 

Thursday 7/18

 

Mexican Specials

 Charbroiled Ribeye Steak Topped with Grilled Gulf Coast Shrimp
Peppers, Onions, Salsa & Cheddar Cheese $20
 
Shrimp Stuffed Poblano Chili pepper
 Poblano Cream Cheese, Salsa, Monterey Jack Cheddar Cheese $16
 
Chicken Enchiladas Suizas
   Pulled Chicken, Monterey Cheese, Roasted Poblano Sauce, Sour Cream, Roasted Peppers Rajas $16
 
Vegetarian Black Bean Spinach & Mushroom Quesadilla
Avocado, Pico De Gallo, Cheddar Jack Cheese $12.50
 
De Salsas Crispy Tacos
 Corn Tortillas with your Choice of Shredded Chicken or Ground Beef, Lettuce, Tomato, Guacamole, Sour cream $13.50
 
Pan Roasted Chicken Breast Monterey
Chili Adobo Sauce, Pepper Jack Cheese, Plum Tomato, Avocado $20
 
Sizzling Beef Fajita
 Roasted Peppers & Onions, Tomato, Cilantro, Warm Flour Tortillas $15
 
All entrees are accompanied with Tortilla Chips, Salsa, Queso, Mexican Rice, Charro Beans,
 
Vegan Plant Based Beyond Burgers Always available. $15

Vegan Chili Relleno
 Stuffed Poblano Chili, Vegan Ground Beef, Rice, Black Beans, Roasted Red Chili Salsa $16
 

 

Friday 7/19


Friday Night Prime Rib & Shrimp Buffet 
 

Gumbo Bar
Iced Shrimp Traditional Condiments
 Caesar & Fresh Cut Greens, House Vinaigrettes, Condiments
Composed Salads of Cucumber & Tomato, Pasta & Shrimp, Grilled Vegetable & Quinoa Salad
Carved Prime Rib; Horseradish, Aujus
Creole Shrimp & Rice
Chicken Cutlet Parmesan
Grilled Asparagus’; Cherry Tomato Vinaigrette
Roasted Fingerling Potatoes
 Fruit Cobbler & Ice Cream, Assorted Chefs Pastries
 
$40 per person
 
 

Saturday 7/20

Saturday Night Dinner Specials

Appetizers

Baked Oysters Rockefeller
 Creamy Spinach, Artichoke, Parmesan, Hollandaise $15
or
Grilled teriyaki Sirloin Steak Shish Kebob
Mango Chili Glaze, Coconut Jasmine Rice $15
 
Salad

Shrimp & Ginger Salad
Wonton Fried Shrimp, Red Onion, Carrot, Mixed Greens, Heirloom Grape Tomatoes, Ginger Vinaigrette Spicy Sesame Aioli $21 
 
Entrees

Boudin Shrimp & Crab Stuffed Beef Tenderloin
 Sweet Corn & Lima Bean Succotash, Lyonnaise Potatoes $44
 
Vegan Feature

Tofu Lettuce Wraps
Romaine Leafs, Cabbage, Pico de Gallo, Ginger Vinaigrette, Black Beans $17 
 
 
 

 

Sunday 7/21


Sunday Brunch Served from 9am to 12pm

Kitchen Closes at 6pm


Monday 7/22

 

Clubhouse and Golf Course Closed