To ensure the highest quality of service, fresh ingredients, and optimal staffing for our membership, the Board of Directors has established the following Food & Beverage (F&B) policies. Your cooperation allows us to remain the premier social destination on the Island.
1. A La Carte Dining
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Reservations: Highly recommended for all dinner services and required for parties of 8 or more.
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Grace Period: Tables will be held 15 minutes past the reservation time. After this window, the table may be released to accommodate other members.
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Cancellations: Please provide at least 24 hours' notice for any cancellations or significant changes in party size.
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Fees: A $20 per person "No-Show" fee will be applied to the member’s account for reservations not honored or cancelled within 4 hours of the scheduled time.
2. Club Events & Holiday Traditions
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Includes: Mother’s Day, Easter, Father’s Day, Fourth of July, Labor Day, etc.
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Waitlist: Walk ins for major holidays are on a first-come, first-serve basis.
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Cancellation Window: Notice must be received 48 hours prior to the event.
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Late Cancellation/No-Show:
3. Private Banquets & Room Rentals
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Deposits: A non-refundable deposit of $100 (or 20% of the estimated total, whichever is greater) is required to secure a private room.
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The "Final Guarantee": A final guest count is due 7 business days prior to the event. This number represents the minimum billing amount, regardless of actual attendance.
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Cancellation: 30+ Days’ Notice: Loss of deposit only.
A Note on Extenuating Circumstances
We understand that life on the Island can be unpredictable. If a cancellation is due to a medical emergency or severe weather (e.g., tropical storm warnings), please contact the Clubhouse Manager directly to discuss a fee waiver.